Rolnictwo w sieci – alternatywne sieci produkcji i dystrybucji żywności

Wojciech Knieć; Wojciech Goszczyński

doi:10.53098/wir.2010.2.147/03

Authors

Wojciech Knieć Autor jest pracownikiem naukowym Uniwersytetu Mikołaja Kopernika w Toruniu
Wojciech Goszczyński Autor jest pracownikiem naukowym Uniwersytetu Mikołaja Kopernika w Toruniu

DOI:

https://doi.org/10.53098/wir.2010.2.147/03

Keywords:

alternative agro-food networks, multifunctional agriculture, evolution of agricultural systems, sustainable development of rural areas

Abstract

The aim of this paper is to introduce the concept of Alternative Agro-Food Networks into Polish rural sociology. The authors try to analyze both the scientific and practical dimensions of the concept of food networks and their impact on the future of multifunctional, sustainable agriculture. The paper is focused on the reconnection of agriculture with local communities, on global processes and on opportunities and threats connected with alternative food production. The final part of the paper is devoted to a review of the first Polish experiences with emerging Alternative Agro-Food Networks.

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