Rolnictwo regeneratywne w praktyce. Studium przypadku Lubuskie Angusowo i jego rola w produkcji żywności w Polsce
DOI:
https://doi.org/10.53098/wir.2025.2.207/04Słowa kluczowe:
rolnictwo regeneratywne, aspekty ekonomiczne, aspekty środowiskowe i społeczne, produkcja żywności, Lubuskie Angusowo, PolskaAbstrakt
W niniejszym artykule zaprezentowano wybrane wyniki badań oceny motywacji do wdrażania praktyk regeneracyjnych oraz poziomu sukcesu z perspektywy właściciela pierwszego w Polsce gospodarstwa regeneracyjnego. Wyniki badań oparte na kwestionariuszu wywiadu wskazały, iż głównym motywem wdrażania praktyk rolnictwa regeneracyjnego jest – według właściciela – redukcja kosztów utrzymania. Efektywność kosztowa wynika z faktu, że metody regeneracyjne nie wymagają kosztownego nawożenia ani stosowania środków ochrony roślin. Właściciel podkreślał również znaczenie jakości gleby, kładąc nacisk na takie techniki, jak: kontrolowany wypas, siew roślin jednorocznych i bale grazing, które wpływają na poprawę odżywienia gleby i bezpośrednio poprawiają jakość żywności. Analiza szans i wyzwań oparta na literaturze przedmiotu ujawnia różnorodne argumenty środowiskowe, ekonomiczne i społeczne przemawiające zarówno za, jak i przeciw praktykom rolnictwa regeneracyjnego w produkcji żywności. Biorąc pod uwagę doświadczenie właściciela Lubuskie Angusowo, widać, że wdrożenie metod regeneracyjnych wymaga znacznego wysiłku osobistego w zakresie edukacji, zrozumienia zasad systemu i wytrwałości w ich stosowaniu. Dla przejścia na rolnictwo regeneratywne konieczna jest również zmiana sposobu myślenia polegająca na wzmocnieniu świadomości potrzeby produkcji zdrowej żywności, przy jednoczesnym wzięciu odpowiedzialności za wszystkie etapy tego procesu – od produkcji, przez sprzedaż, aż do docelowego konsumenta.
Bibliografia
AGW (A Greener World). (2024). Certified Regenerative by AGW Standards. A Greener World, Terrebonne, OR. https://agreenerworld.org/certifications/certified-regenerative/certified-regenerative-standards/ (access: 16th August 2024).
Alexanderson M.S., Luke H., Lloyd D.J. (2023). Regenerative farming as climate action. Journal of Environmental Management, 347(1), 119063. DOI: https://doi.org/10.1016/j.jenvman.2023.119063
BNP Paribas Bank Polska S.A. (2023). Brakuje wiedzy na temat rolnictwa regeneracyjnego. Agronomist, 24.04. https://agronomist.pl/artykuly/brakuje-wiedzy-na-temat-rolnictwa-regeneratywnego (access: 16th December 2024).
Brown K., Schirmer J., Upton P. (2022). Can regenerative agriculture support successful adaptation to climate change and improved landscape health through building farmer self-efficacy and wellbeing? Current Research in Environmental Sustainability, 4, 100170. DOI: https://doi.org/10.1016/j.crsust.2022.100170
Czajkowski M., Zagórska K., Letki N., Tryjanowski P., Wąs A. (2021). Drivers of farmers’ willingness to adopt extensive farming practices in a globally important bird area. Land Use Policy, 107, 104223. DOI: https://doi.org/10.1016/j.landusepol.2019.104223
Czapiewska G. (2024). Rolnictwo węglowe i ochrona gleb w reformowanej polityce rolnej Unii Europejskiej (WPR 2023–2027). Rozwój Regionalny i Polityka Regionalna, 18(69), 73–91. DOI: https://doi.org/10.14746/rrpr.2024.69.06
De Olde E.M., Bokkers E.A.M., De Boer I.J.M. (2017). The choice of the sustainability assessment tool matters: Differences in thematic scope and assessment results. Ecological Economics, 136, 77–85. DOI: https://doi.org/10.1016/j.ecolecon.2017.02.015
EASAC (European Academies’ Science Advisory Council). (2022). Regenerative Agriculture in Europe: A Critical Analysis of Contributions to European Union Farm to Fork and Biodiversity Strategies. EASAC policy report 44. Halle (Saale): German National Academy of Sciences Leopoldina. https://easac.eu/fileadmin/PDF_s/reports_statements/Regenerative_Agriculture/EASAC_RegAgri_Web_290422.pdf (access: 16th September 2024).
EASAC (European Academies’ Science Advisory Council). (2018). Opportunities for Soil Sustainability in Europe. EASAC policy report 36. Halle (Saale): German National Academy of Sciences Leopoldina. https://easac.eu/fileadmin/PDF_s/reports_statements/EASAC_Soils_complete_Web-ready_210918.pdf (access: 16th December 2024).
EC (European Commission). (2020a). Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions, EU Biodiversity Strategy for 2030, Bringing nature back into our lives. COM(2020) 380 final. https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex:52020DC0380 (access: 16th September 2024).
EC (European Commission). (2020b). Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions – A Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system. COM(2020) 381 final. https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex:52020DC0381 (access: 16th September 2024).
Frąc M., Matyka M., Rozbicki J., Tryjanowski P. (2022). Rolnictwo regeneracyjne – koncepcja zrównoważonej produkcji żywności oraz poprawy agroekosystemów. Nauka, 4, 155–164. DOI: https://doi.org/10.24425/nauka.2022.142927
FWWF (Food Water Wellness Foundation). (2024). Producer Perspectives on Barriers to Adoption of Regenerative Agriculture in the Canadian Prairies. Nature United, Food Water Wellness Foundation. May 2, 2024 final. https://www.natureunited.ca/content/dam/tnc/nature/en/documents/Barriers-to-Adoption-Report.pdf (access: 16th December 2024).
Gerbens-Leenes P.W., Mekonnen M.M., Hoekstra A.Y. (2013). The water footprint of poultry, pork and beef: A comparative study in different countries and production systems. Water Resources and Industry, 1–2, 25–36. DOI: https://doi.org/10.1016/j.wri.2013.03.001
Giller K.E., Hijbeek R., Andersson J., Sumberg J. (2021). Regenerative agriculture: An agronomic perspective. Outlook on Agriculture, 50(1), 13–25. DOI: https://doi.org/10.1177/0030727021998063
Gish S. (2022). Drivers and barriers of the transition to regenerative agriculture within the EU’s Common Agricultural Policy Reform: Comparative analysis with the US Farm Bill. Independent Study Project (ISP) Collection, 3442. https://digitalcollections.sit.edu/isp_collection/3442 (access: 16th September 2024).
Gosnell H., Gill N., Voyer M. (2019). Transformational adaptation on the farm: Processes of change and persistence in transitions to ‘climate-smart’ regenerative agriculture. Global Environmental Change, 59, 101965. DOI: https://doi.org/10.1016/j.gloenvcha.2019.101965
Gosnell H., Grimm K., Goldstein B.E. (2020). A half-century of holistic management: What does the evidence reveal? Agriculture and Human Values, 37, 849–867. DOI: https://doi.org/10.1007/s10460-020-10016-w
Grzegorczyk W. (2015). Studium przypadku jako metoda badawcza i dydaktyczna w naukach o zarządzaniu. In: W. Grzegorczyk (ed.). Wybrane problemy zarządzania i finansów. Studia przypadków (pp. 9–16). Łódź: Wydawnictwo Uniwersytetu Łódzkiego. https://dspace.uni.lodz.pl/xmlui/bitstream/handle/11089/14266/2-009_016-Grzegorczyk.pdf?sequence=1&isAllowed=y (access: 16th August 2024).
Harwood R.R. (1985). Enough Food: Achieving Food Security Through Regenerative Agriculture. Emmaus, PA: Rodale Institute.
Hawes C., Iannetta P.P.M., Squire G.R. (2021). Agroecological practices for whole-system sustainability. CABI Reviews, 16(005). DOI: https://doi.org/10.1079/PAVSNNR202116005
Howarth S., Tozer K., Bromham A., Garland B. (2022). Regenerative Agriculture Value Proposition: Prepared for Our Land and Water. Hamilton: AgFirst. https://ourlandandwater.nz/wp-content/uploads/2022/12/Regenerative-Agriculture-Value-Proposition-FINAL.pdf (access: 16th December 2024).
Hurley P.D., Rose D.C., Burgess P.J., Staley J.T. (2023). Barriers and Enablers to Uptake of Agroecological and Regenerative Practices, and Stakeholder Views towards ‘Living Labs’: Report from the “Evaluating the productivity, environmental sustainability and wider impacts of agroecological compared to conventional farming systems” Project SCF0321 for DEFRA. 20 February 2023, Cranfield University and UK Centre for Ecology and Hydrology. https://nora.nerc.ac.uk/id/eprint/536608/1/N536608CR.pdf (access: 16th December 2024).
Investing in Regenerative Agriculture and Food (2024). YouTube. https://www.youtube.com/channel/UCc5CGmbdDid6bKoVpMeFZPQ (access: 16th December 2024).
Kim W.C., Mauborgne R. (2015). Blue Ocean Strategy: How to Create Uncontested Market Space and Make the Competition Irrelevant. Boston MA: Harvard Business Review.
Krusinski L., Maciel I.C.F., Van Vliet S., Ahsin M., Lu G., Rowntree J.E., Fenton J.I. (2023). Measuring the phytochemical richness of meat: Effects of grass/grain finishing systems and grapeseed extract supplementation on the fatty acid and phytochemical content of beef. Foods, 12(19), 3547. DOI: https://doi.org/10.3390/foods12193547
Kuhne S., Roßberg D., Rohrig P., Von Mering F., Weihrauch F., Kanthak S., Kienzle J., Patzwahl W., Reiners E., Gitzel J. (2017). The use of copper pesticides in Germany and the search for minimization and replacement strategies. Organic Farming, 3(1), 66–75. DOI: https://doi.org/10.12924/of2017.03010066
LaCanne C.E., Lundgren J.G. (2018). Regenerative agriculture: Merging farming and natural resource conservation profitably. PeerJ, 26(6), e4428. DOI: https://doi.org/10.7717/peerj.4428
Lane A. (2021). The regenerative revolution in food. BBC, 21 October. https://www.bbc.com/future/article/20211020-carbon-farming-a-better-use-for-half-earths-land (access: 16th August 2024).
Lemke S., Smith N., Thiim C., Stump K. (2024). Drivers and barriers to adoption of regenerative agriculture: Cases studies on lessons learned from organic. International Journal of Agricultural Sustainability, 22(1), 2324216. DOI: https://doi.org/10.1080/14735903.2024.2324216
Leroy F., Abraini F., Beal T., Dominguez-Salas P., Gregorini P., Manzano P., Rowntree J., Van Vliet S. (2022a). Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets – An argument against drastic limitation of livestock in the food system. Animal, 16(3), 100457. DOI: https://doi.org/10.1016/j.animal.2022.100457
Leroy F., Abraini F., Beal T., Dominguez-Salas P., Gregorini P., Manzano P., Rowntree J., Van Vliet S. (2022b). Transformation of animal agriculture should be evidence-driven and respectful of livestock’s benefits and contextual aspects. Animal, 16(10), 100644. DOI: https://doi.org/10.1016/j.animal.2022.100644
Levinovitz A. (2020). Natural: How Faith in Nature’s Goodness Leads to Harmful Fads, Unjust Laws, and Flawed Science. Boston MA: Beacon Press.
Market Research Report (2022). Regenerative Agriculture Market by Practice (Aquaculture, Agroecology, Agroforestry, Biochar & Terra Preta, Holistically Managed Grazing, No-Till & Pasture Cropping, Silvopasture), Application and Region – Global Forecast to 2027. Report AGI 8521. MarketsandMarkets™ Research Private Ltd. https://www.marketsandmarkets.com/Market-Reports/regenerative-agriculture-market-52420159.html (access: 16th December 2024).
Marshall C.J., Garrett K., Van Vliet S., Beck M.R., Gregorini P. (2022). Dietary and animal strategies to reduce the environmental impact of pastoral dairy systems result in altered nutraceutical profiles in milk. Animals, 12(21), 2994. DOI: https://doi.org/10.3390/ani12212994
McAuliffe G.A., Takahashi T., Beal T., Huppertz T., Leroy F., Buttriss J., Collins A.L., Drewnowski A., McLaren S.J., Ortenzi F., Van der Pols J.C., Van Vliet S., Lee M.R.F. (2023). Protein quality as a complementary functional unit in life cycle assessment (LCA). The International Journal of Life Cycle Assessment, 28, 146–155. DOI: https://doi.org/10.1007/s11367-022-02123-z
McDonald H., Frelih-Larsen A., Lóránt A., Duin L., Pyndt Andersen S., Costa G., Bradley H. (2021). Carbon Farming: Making Agriculture Fit for 2030. Study for the Committee on Environment, Public Health and Food Safety (ENVI). Policy Department for Economic, Scientific and Quality of Life Policies. Luxembourg: European Parliament.
Mielcarek P. (2014). Metoda case study w rozwoju teorii naukowych. Organizacja i Kierowanie, 1(161), 105–117. https://bibliotekanauki.pl/articles/704621 (access: 16th August 2024).
Möller K. (2024). Regenerative Landwirtschaft. Das sagt die Wissenschaft. DLG-Mitteilungen. Zukunft Landwirtschaft. https://www.dlg-mitteilungen.de/artikel/ansicht/regenerativelandwirtschaft-das-sagt-die-wissenschaft (access: 1st September 2024).
Montgomery D.R., Biklé A., Archuleta R., Brown P., Jordan J. (2022). Soil health and nutrient density: Preliminary comparison of regenerative and conventional farming. PeerJ, 10, e12848. DOI: https://doi.org/10.7717/peerj.12848
Moon S.J., Costello J.P., Koo D.M. (2017). The impact of consumer confusion from eco-labels on negative WOM, distrust, and dissatisfaction. International Journal of Advertising, 36(2), 246–271. DOI: https://doi.org/10.1080/02650487.2016.1158223
MRiRW (Ministerstwo Rolnictwa i Rozwoju Wsi). (2023). Plan Strategiczny dla Wspólnej Polityki Rolnej na lata 2023–2027 (PS WPR 2023–2027). Warszawa: Ministerstwo Rolnictwa i Rozwoju Wsi. https://www.gov.pl/web/rolnictwo/plan-strategiczny-dla-wspolnej-polityki-rolnej-na-lata-2023-27 (access: 16th August 2024).
Newton P., Civita N., Frankel-Goldwater L., Bartel K., Johns C. (2020). What is regenerative agriculture? A review of scholar and practitioner definitions based on processes and outcomes. Frontiers in Sustainable Food Systems, 4, 577723. DOI: https://doi.org/10.3389/fsufs.2020.577723
Northen G. (2011). Greenwashing the organic label: Abusive green marketing in an increasingly eco-friendly marketplace. Journal of Food Law & Policy, 7(1), 101–134. https://scholarworks.uark.edu/jflp/vol7/iss1/6 (access: 16th September 2024). DOI: https://doi.org/10.54119/jflp.zhlo6804
Olsson L., Barbosa H., Bhadwal S., Cowie A., Delusca K., Flores-Renteria D., Hermans K., Jobbagy E., Kurz W., Li D., Sonwa D.J., Stringer L. (2022). Land degradation. In: P.R. Shukla, J. Skea, E. Calvo Buendia, V. Masson-Delmotte, H.-O. Pörtner, D.C. Roberts, P. Zhai, R. Slade, S. Connors, R. van Diemen, M. Ferrat, E. Haughey, S. Luz, S. Neogi, M. Pathak, J. Petzold, J. Portugal Pereira, P. Vyas, E. Huntley, K. Kissick, M. Belkacemi, J. Malley (eds.). Climate Change and Land: An IPCC Special Report on Climate Change, Desertification, Land Degradation, Sustainable Land Management, Food Security, and Greenhouse Gas Fluxes in Terrestrial Ecosystems (pp. 345–436). Cambridge: Cambridge University Press. DOI: https://doi.org/10.1017/9781009157988.006
Perkins R. (2020). Regenerative Agriculture: A Practical Whole Systems Guide to Making Small Farms Work. Ridgedale Farm AB: Richard Perkins.
Piwowar A. (2019). Low-carbon agriculture in Poland: Theoretical and practical challenges. Polish Journal of Environmental Studies, 28(4), 2785–2792. DOI: https://doi.org/10.15244/pjoes/92211
Radkowska I., Radkowski A. (2023). Wypas regeneratywny jako element kształtujący usługi ekosystemów i użytków zielonych. Roczniki Naukowe Zootechniki, 50(2), 167–178.
Rahman M.S., Wu O.Y., Battaglia K., Blackstone N.T., Economos C.D., Mozaffarian D. (2024). Integrating food is medicine and regenerative agriculture for planetary health. Frontiers in Nutrition, 11, 1508530. DOI: https://doi.org/10.3389/fnut.2024.1508530
Ramkumar D., Marty A., Ramkumar J., Rosencranz H., Vedantham R., Goldman M., Meyer E., Steinmetz J., Weckle A., Bloedorn K., Rosier C. (2024). Food for thought: Making the case for food produced via regenerative agriculture in the battle against non-communicable chronic diseases (NCDs). One Health, 18, 100734. DOI: https://doi.org/10.1016/j.onehlt.2024.100734
Rhodes C.J. (2017). The imperative for regenerative agriculture. Science Progress, 100(1), 80–129. DOI: https://doi.org/10.3184/003685017X14876775256165
Roberts M., Hawes C., Young M. (2023). Environmental management on agricultural land: Cost benefit analysis of an integrated cropping system for provision of environmental public goods. Journal of Environmental Management, 331, 117306. DOI: https://doi.org/10.1016/j.jenvman.2023.117306
Rodale R. (1983). Breaking new ground: The search for a sustainable agriculture. Futurist, 17(1), 15–20.
Salatin J.F. (2017). Your Successful Farm Business: Production, Profit, Pleasure. Swoope, VA: Polyface.
Salatin J.F. (1998). You Can Farm: The Entrepreneur’s Guide to Start & Succeed in a Farming Enterprise. Swoope, VA: Polyface.
Salomon K. (2020). Dobrostan zwierząt jako element Europejskiego Zielonego Ładu. https://mieso.com.pl/aktualnosci/dobrostan-zwierzat-jako-element-europejskiego-zielonego-ladu/ (access: 16th August 2024).
Savory A., Butterfield J. (2016). Holistic Management: A Commonsense Revolution to Restore Our Environment. Washington DC: Island Press.
Schreefel L., Creamer R.E., Van Zanten H.H.E., De Olde E.M., Koppelmäki K., Debernardini M., De Boer I.J.M., Schulte R.P.O. (2024). How to monitor the ‘success’ of agricultural sustainability: A perspective. Global Food Security, 43, 100810. DOI: https://doi.org/10.1016/j.gfs.2024.100810
Schreefel L., Schulte R.P.O., De Boer I.J.M., Pas Schrijver A., Van Zanten H.H.E. (2020). Regenerative agriculture – the soil is the base. Global Food Security, 26, 100404. DOI: https://doi.org/10.1016/j.gfs.2020.100404
Seufert V., Ramankutty N. (2017). Many shades of grey: The context-dependent performance of organic agriculture. Science Advances, 3(3), e1602638. DOI: https://doi.org/10.1126/sciadv.1602638
Sharma A., Bryant L., Lee E., O’Connor C. (2021). Regenerative Agriculture Part 4: The Benefits. NRDC, Expert Blog, February 14. https://www.nrdc.org/bio/arohi-sharma/regenerative-agriculture-part-4-benefits (access: 16th August 2024).
Shenhar A.J., Levy O., Dvir D. (1997). Mapping the dimensions of project success. Project Management Journal, 28(2), 5–13. https://www.wcu.edu/pmi/1998/J97JUN05.PDF (access: 16th August 2024).
Soloviev E.R., Landua G. (2016). Levels of Regenerative Agriculture. Terra Genesis International. https://ethansoloviev.com/wp-content/uploads/2019/02/Levels-of-Regenerative-Agriculture.pdf (access: 16th August 2024).
Teague R., Kreuter U. (2020). Managing grazing to restore soil health, ecosystem function, and ecosystem services. Frontiers in Sustainable Food Systems, 4, 534187. DOI: https://doi.org/10.3389/fsufs.2020.534187
The Van Vliet Lab (2024). https://stephanvanvliet.com/publications/ (access: 16th December 2024).
Tittonell P., El Mujtar V., Felix G., Kebede Y., Laborda L., Luján Soto R., De Vente J. (2022). Regenerative agriculture – agroecology without politics? Frontiers in Sustainable Food Systems, 6, 844261. DOI: https://doi.org/10.3389/fsufs.2022.844261
TOP AGRAR (2022). KPS: dobrostan zwierząt priorytetem – jak ma wyglądać walka z antybiotykami? https://www.topagrar.pl/articles/aktualnosci/kps-dobrostan-zwierzat-priorytetem-jak-ma-wygladac-walka-z-antybiotykami-2456468 (access: 16th August 2024).
Totaro A.I. (2021). Soil Regeneration: The Four Keys to Restoring Healthy Soil [podcast]. Investing in Regenerative Agriculture and Food by RegenEarth B.V., 26th October. https://investinginregenerativeagriculture.com/2021/10/26/soil-regeneration/ (access: 16th December 2024).
USDA AMS (United States Department of Agriculture, Agricultural Marketing Service). (2015). Copper Sulfate Livestock. https://www.ams.usda.gov/sites/default/files/media/Copper%20Sulfate%203%20TR%202015.pdf (access: 16th December 2024).
Ustawa (2004). Ustawa z dnia 29 stycznia 2004 r. o Inspekcji Weterynaryjnej (Dz.U. 2004 nr 33 poz. 287).
Ustawa (1997). Ustawa z dnia 21 sierpnia 1997 r. o ochronie zwierząt (Dz.U. 1997 nr 111 poz. 724).
Van Seijen K., Van Vliet S. (2023). Stephan van Vliet: The First Randomised Clinical Trial Comparing Agro-Ecological Grown and Supermarket Food [podcast]. Investing in Regenerative Agriculture and Food by RegenEarth B.V., 24th February. https://investinginregenerativeagriculture.com/2023/02/24/stephan-van-vliet/ (access: 16th December 2024).
Van Vliet S., Blair A.D., Hite L.M., Cloward J., Ward R.E., Kruse C., Van Wietmarchsen H.A., Van Eekeren N., Kronberg S.L., Provenza F.D. (2023). Pasture-finishing of bison improves animal metabolic health and potential health-promoting compounds in meat. Journal of Animal Science and Biotechnology, 14, 49. DOI: https://doi.org/10.1186/s40104-023-00843-2
Wilson K.R., Myers R.L., Hendrickson M., Heaton E.A. (2022). Different stakeholders’ conceptualizations and perspectives of regenerative agriculture reveals more consensus than discord. Sustainability, 14(22), 15261. DOI: https://doi.org/10.3390/su142215261
Yin R.K. (2009). Case Study Research: Design and Methods. Thousand Oaks: Sage.
Pobrania
Liczba pobrań artykułu
Strony
Jak cytować
Numer
Dział
