Nowy koronawirus, bezpieczeństwo żywnościowe i identyfikacja wariantów polityk


  • Jock R. Anderson Jock R. Anderson, PhD, Emeritus Professor University of New England, DEc, Research Associate, Rutgers University, 226 Hillsboro Drv, Silver Spring, MD 20902, USA
  • Latha Nagarajan Latha Nagarajan, PhD, Senior Economist, International Fertilizer Development Center (IFDC), P.O. Box 2040, Muscle Shoals, AL, USA
  • Anwar Naseem Anwar Naseem, PhD, Associate Research Professor, Department of Agriculture, Food and Resource Economics, Rutgers University, 55 Dudley Road, New Brunswick, NJ, USA
  • Carl E. Pray Carl E. Pray, PhD, Distinguished Professor, Department of Agriculture, Food and Resource Economics, Rutgers University, 55 Dudley Road, New Brunswick, NJ, USA
  • Thomas A. Reardon Thomas A. Reardon, PhD, Distinguished Faculty, Department of Agricultural, Food and Resource Economics, Michigan State University, East Lansing, MI, USA


Słowa kluczowe:

pandemia, COVID-19, bezpieczeństwo żywnościowe, łańcuchy dostaw, polityki


Osiągnięcie poziomu bezpieczeństwa żywnościowego obejmującego wszystkich ludzi od dawna jest głównym celem polityki publicznej w każdym kraju. Jest to także wyzwanie w skali globalnej, zgodnie ze współczesnymi celami zrównoważonego rozwoju ONZ. Początek pandemii COVID-19 w 2020 r. ujawnił dodatkowe wyzwania dla decydentów w dziedzinie polityki żywnościowej. W niniejszym artykule opisane zostały niektóre kluczowe elementy tych wyzwań i odpowiedzi na na nie.


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Jak cytować

Anderson, J. R., Nagarajan, L., Naseem, A., Pray, C. E. i Reardon, T. A. (2021) „Nowy koronawirus, bezpieczeństwo żywnościowe i identyfikacja wariantów polityk”, Wieś i Rolnictwo, (4 (189), s. 77–88. doi: 10.7366/wir042020/05.